This Salted Caramel Brownie Recipe will satisfy all your salty and sweet cravings!

  • For the Salted Caramel Sauce:
    ¾ cup sugar
    3 tablespoons water
    ½ cup heavy cream
    3 tablespoons butter
    1 teaspoon salt
    ¾ teaspoon vanilla extract

Yield: 16 brownies
Prep time: 30 minutes
Cook Time: 18-22 minutes

  • For the brownies:
    1 package Foodstirs Organic Chocolate Lovers Brownie Mix
    2 eggs
    1/3 cup oil
    1 tablespoon water
    ½ cup chocolate chunks


  1. Preheat oven to 325 degrees.
  2. Combine sugar, salt, and water in a sauce pan over medium heat. Cook until sugar fully dissolves and begins to caramelize. Be sure to stir mixture constantly. Remove from heat when color becomes a golden amber.
  3. Slowly add heavy cream and stir until combined. Then add butter and stir until melted;  mix in salt and vanilla. Allow caramel to cool slightly before adding to brownies.
  4. Whisk eggs in a mixing bowl. Add oil and water and continue mixing until well blended.
  5. Add dry brownie mix and mix until fully incorporated.
  6. Spray an 8×8” square baking pan with nonstick cooking spray. Pour brownie mix into pan and spread evenly.
  7. Scatter dollops of caramel sauce into the pan and use the tip of a knife to swirl it into the brownie batter.
  8. Drop chocolate chunks on top of brownies and press lightly to stick them into the batter.
  9. Bake for 18-22 minutes, or until toothpick inserted into the center of the brownies comes out clean. Cool completely before cutting into squares.



Author: olivia