1 package Foodstirs Organic Sweet Tooth Sugar Cookie Mix
12 tablespoons butter, room temperature
2 tablespoons cold water
6 tablespoons rainbow sprinkles, divided
¾ cup powdered sugar
1-2 tablespoons milk (or water)
Natural food coloring (optional
Preheat oven to 375 degrees.
In a mixer, blend butter on low speed until smooth.
Add dry mix and blend on low until a dough forms.
Add cold water 1 teaspoon at at time until dough comes together.
Add 2 tablespoons of sprinkles and mix a few times to incorporate.
Refrigerate dough for 30 minutes.
Roll dough into tablespoon-sized balls and place on a parchment lined baking sheet, then return to refrigerator to chill for another 30 minutes.
Combine powdered sugar and milk in a small bowl and whisk until a thick glaze is formed.
Add a few drops of natural food coloring and stir to combine.
Dip truffles into the glaze; use a fork to remove them from the bowl, allowing excess glaze to drip off.
Return truffles to parchment to allow glaze to set completely.
Refrigerate until ready to serve.
By Audriana Russo
September 30, 2016
Creative baking kits & mixes that are fun for the family! Sign up to receive 15% off your first order.
Applies to new email subscriptions only.