1 whole pineapple
4 cups whipped Cream
sprinkles and candy corn to garnish
4-6 mason jars
Peel and chop pineapples into small chunks.
Peel and section tangerines.
Fill mason jars with a layer of pineapples, tangerines, and whipped cream.
Garnish with sprinkles and candy corn.
October 23, 2015
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