1 banana, cut into quarters
½ cup chocolate chips, melted
Whipped cream (optional)
Line a baking sheet with parchment paper or aluminum foil.
Using a fork, dip bananas into melted chocolate.
Decorate with Halloween sprinkles.
Set bananas, chocolate side down, onto the baking sheet.
Lightly cover with plastic wrap and place in the freezer for at least 10 minutes or until frozen.
Remove from freezer, top with whipped cream and serve! You can also put the whipped cream onto the bananas and then place in the freezer! Yum!
October 15, 2015