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Vegan Butternut Squash Brownies

Prep: 10 min
Bake: 35 min
Yields: 12 brownies

Ingredients:

1/2 cup butternut squash puree

1 tablespoon ground flax meal

2 1/2 tablespoons water

3 tablespoons almond milk

Directions:

Preheat oven to 325 degrees. Spray an 8 x 8 baking dish with nonstick cooking spray, set aside. In a small bowl, mix the flax meal and water together and set aside to thicken, about 5 minutes.

Once thickened, combine the flax mixture, pureed squash and almond milk in a medium sized bowl and whisk together until well-blended.

Add the brownie mix and blend together until combined. Pour batter into prepared pan and spread evenly.

Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Cut into squares once cooled.

 


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