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1 package Foodstirs Vanilla Cupcake Mix
1 package Foodstirs Organic Vanilla Frosting Mix
1/2 cup + 2 tablespoons Greek yogurt
1 stick unsalted butter
12 cupcake liners
For the craft:
1 sheet of glitter paper
Hot glue gun
Wash your hands. Preheat oven to 350 degrees, and line a cupcake pan with 12 liners.
Whisk eggs in a large bowl, then add 5 tablespoons of melted butter and stir until mixture thickens.
Add 1/3 of the vanilla cake mix to the egg/butter mixture and whisk gently until blended. Gently whisk ¼ cup of the yogurt into the batter, followed by another 1/3 of the dry mix.Add another ¼ cup yogurt and remaining dry mix, and whisk until smooth.
Evenly distribute batter into the cupcake liners and bake for 15-17 minutes or until the top of the cakes are golden. Allow cupcakes to cool before removing from pans.
Use an electric hand mixer to cream the remaining 3 tablespoons of butter and 2 tablespoons of yogurt in a large bowl. Slowly add the vanilla frosting mix and continue whisking at medium speed until frosting is smooth and all lumps are gone.
Place frosting into a piping bag or Ziploc bag and pipe frosting onto cupcakes in a swirl design.
Use scissors to cut out small hearts from the glitter paper.
Apply a toothpick to the back of the heart with a small dot of hot glue. Allow glue to dry completely.
Insert a glitter heart topper into the center of each cupcake.
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