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bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Turtle Brownie Bars


Wash your hands. Preheat oven to 325 degrees. Spray an 8” square pan with non-stick cooking spray.

In a medium bowl, whisk eggs together, add in oil and water until combined. Gently stir in brownie mix until well blended.

Use a spatula to fold in ¾ cups of the pecans. Pour batter into the pan and use a spatula to spread evenly. Bake for 22-24 min., or until toothpick comes out clean.

Allow brownies to cool completely. Combine caramel and half-and-half in a small sauce pan and melt over medium heat, whisking occasionally.

Once brownies have cooled, remove from pan. Use a skewer or a toothpick to poke holes across the top.

Pour caramel in the center of the brownie and use a spatula to spread to the edges. Caramel will seep through the holes into the brownie. Top with the remaining pecans and press lightly to set them into the caramel.

Microwave the chocolate chips in 10 second increments until fully melted. Use a fork to drizzle the chocolate over the surface of the brownies.

Refrigerate 20-30 min. to set before cutting into rectangular bars.Turtle Brownie Bars

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