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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Tempest Shadow Triple Berry Brownie Pizza

Tempest Shadow Triple Berry Brownie Pizza

Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together eggs, oil and water. Add dry brownie mix and stir until combined, batter will be thick.

Pour batter into pan and spread evenly. Bake 10-12 minutes, or until brownie is cooked through in the center. Remove from oven and cool completely. Once completely cooled, flip brownie crust out of the pan and onto a cutting board then invert onto serving plate.

To make the filling, use a hand mixer to blend the cream cheese in a large bowl until smooth. Place freeze dried raspberries into a blender then pulse until it becomes a powder. Add dry frosting mix and powdered raspberries to cream cheese and blend a minute more until smooth and creamy.

Spread cream cheese evenly mixture onto the brownie crust, leaving a 1” border around the edge. Top with fresh berries and garnish with mint. Refrigerate until ready to serve.







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