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1 package Organic Chocolate Chippy Mix
6 tablespoons butter, room temperature
2/3 cup peanut butter
2 tablespoons honey
1 cup rolled oats
½ cup mini pretzels
½ cup raisins
½ cup cashews
Preheat oven to 375 degrees.
In a mixer on low speed, blend butter until smooth. Add egg, peanut butter, and honey and continue blending.
Add dry mix and oats and blend on low until mixture forms a dough. Fold in pretzels, raisins, and cashews and mix until full incorporated.
Scoop dough into tablespoon sized balls and place onto a parchment-lined baking sheet, and press down lightly. Bake for 12-14 minutes, or until edges are golden brown. Cool cookies slightly before removing from pan.
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