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1 package Foodstirs Sweet Tooth Sugar Cookie Mix
12 tbsp cold butter, cubed
2-3 tbsp sprinkles of choice
1 cup diced strawberries
1 cup diced bananas
1/2 cup chopped walnuts or pecans, toasted
Drizzle of chocolate syrup
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl using a hand mixer, blend the cubed butter until a creamy texture forms. Whip in the egg, then slowly incorporate the dry mix until a dough forms.
Shape the dough into a flat disk, wrap in plastic and chill in the freezer at least 20 minutes or until firm.
Once the dough has firmed, roll out on a floured flat surface into a large rectangle. Distribute the sprinkles evenly, covering the surface of the dough, and roll over a few more times to set the sprinkles into the dough.
Trim the edges to make a perfect rectangle of dough, then cut into triangles and bake on the parchment lined baking sheet for 13-15 minutes.
Cool cookies on a wire rack, then serve cookies on a platter topped with the strawberries, banana, walnuts and chocolate syrup.
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