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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Strawberry Salsa With Cinnamon Sugar Cookie Scoops

Strawberry Salsa With Cinnamon Sugar Cookie Scoops

Directions

Preheat oven to 350 degrees and spray a mini muffin pan with nonstick cooking spray.
In a large bowl, using a hand blender, mix together the butter and egg then blend in the dry cookie mix and cinnamon and beat until a dough forms.

Use your thumb to press a teaspoon size amount of dough into each muffin well, pressing the dough evenly on the bottom and slightly up the sides. Freeze 5 minutes, then bake 7-10 minutes until golden.

Use the bottom of the teaspoon to gently press the center of the cookie, making a scoop shape. Remove from pan and cool completely on a wire rack. 

In a large bowl mix the diced strawberries, kiwis and mango. Stir in the cane sugar, lemon zest and lemon juice. Serve with fruit salsa.

 


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