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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Strawberry Brownie Bite Ice Cream

Strawberry Brownie Bite Ice Cream

Directions

Preheat oven to 325 degrees and spray an 8” square baking pan with non-stick spray. Whisk eggs in a medium bowl. Add oil and water and whisk until well-blended. Add dry brownie mix and stir until combined. Batter will be thick.

Pour batter into pan and spread evenly. Bake for 19-22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool on a wire rack.

Place washed and hulled strawberries into a food processor and pulse 5-6 times until only small pieces remain. Next, whip the heavy cream into stiff peaks in a large bowl, using an electric hand mixer.

To make the ice cream,combine the strawberry mixture, sweetened condensed milk, melted butter and dry frosting mix in a large bowl. Whisk until smooth, then fold in the whipped cream.

Pour mixture into a 9x13 pan, cover in plastic and freeze 3-4 hours, or until thickened but not yet frozen solid. Remove from freezer. Use your hands to break up the brownies into 1/2 inch pieces and fold into ice cream mixture with a wooden spoon. Cover with plastic and freeze one hour more, or until desired ice cream consistency.



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