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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Snickerdoodles

Prep: 30 mins
Cook: 15 mins
Yields: 12 Cookies

 

Ingredients:

1 package Foodstirs Sweet Tooth Sugar Cookie Mix
1 stick cold unsalted butter, cubed
1 egg white
2 tablespoons granulated sugar
1 tablespoon brown sugar
¾ teaspoon ground cinnamon

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Directions

Wash your hands. Beat butter in a large bowl until creamy. Add egg white and continue blending.

Add dry sugar cookie mix and mix with hands or mixer until dough is formed.

Cover dough in bowl with plastic wrap and refrigerate for 20 minutes. Preheat oven to 350 degrees.

Combine sugar, brown sugar, and cinnamon in a small bowl. Remove dough from refrigerator. Roll into tablespoon sized balls and toss them in the sugar mixture to coat.

Place dough balls onto parchment-lined cookie sheet and press lightly with fingers to flatten.

Place in oven and bake for 15-17 minutes or until edges are golden.



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