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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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S'Mores Brownie Butter

S'Mores Brownie Butter

Directions

Preheat oven to 325 degrees and spray an 8x8 square pan with non-stick cooking spray. Set aside. Whisk eggs in a medium bowl. Add oil and water and whisk until well-bended. Add dry brownie mix and stir until combined, batter will be thick.
Pour batter into pan and spread evenly. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.

In a large bowl, use your hands to break brownies into small crumbs. Place almond butter and coconut oil into a microwave safe bowl. Heat 30-40 seconds until melted. Pour into brownie crumb mixture, then stir to combine with a large spoon.

Seal graham crackers inside a plastic storage bag and use a rolling pin to crush completely. To assemble the jars, place 1/4 cup of brownie butter into the bottom of each jar, followed by 3 tablespoons of crushed graham crackers and a layer of mini marshmallows. Repeat layers, ending with marshmallows on top.

Seal jars and chill in the refrigerator 10-15 minutes, or until firm. Will keep in the refrigerator for up to one week!


 



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