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S’mores Brownie Pops

S’mores Brownie Pops
Prep: 15 mins
Cook: 20 mins
Yields: 12 Brownie Pops

Ingredients

1 package Foodstirs Organic Chocolate Lovers Brownie Mix

2 eggs

1/3 cup oil

1 tablespoon water

1 cup marshmallows

2/3 cup crushed graham crackers

12 popsicle sticks

Directions

Preheat oven to 325 degrees. Spray pan with nonstick cooking spray.

Whisk eggs in a medium bowl. Add oil and water and whisk until well-blended. Add Organic Chocolate Lovers Brownie Mix and stir until combined; batter will be thick.

Pour batter into pan and spread evenly. Bake for 19-22 minute, or until toothpick inserted into center comes out clean. Let brownies cool.

Once cooled, flip pan upside down to release brownies. Using a knife, cut the brownies into 12 rectangular pieces (3x4) and place in freezer for 15 minutes to firm.

Once firm, insert popsicle sticks about an inch into each brownie; set aside.

Microwave marshmallows in 10 second increments until fully melted. Use a fork to drizzle melted marshmallow onto the top of each brownie.

Sprinkle graham cracker crumbs onto each brownie pop, pressing lightly to adhere to the marshmallow.


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