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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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PUMPKIN PIE CAKE

Prep time: 15 minutes
Bake time: 1 hour

 

Ingredients:

1/2 package Foodstirs Simply Sweet Vanilla Cake Mix
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon ginger
2 large eggs
1 can pumpkin puree
1 can evaporated milk
2 tablespoons butter, refrigerated

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Directions

Preheat oven to 425°F. 

 

In a large mixing bowl, whisk together dry ingredients. In a separate bowl, beat eggs until light and pale yellow. Add eggs, pumpkin puree, and evaporated milk to the dry ingredients and mix well. Pour into a greased 9x9 baking dish. Set aside.

Cut the butter into small cubes. Place in a small bowl, and slowly add in the cake mix. Mix with a fork until the mix combines with the butter and becomes crumbly. Evenly pour the cake topping on the pumpkin pie. 

Bake on 425°F for 15 minutes. Decrease the oven temperature to 350°F and bake for another 40-45 minutes, until a toothpick comes clean.

When the pumpkin pie cake finishes baking, let set for about 1-2 hours, then serve. Top with whipped cream and enjoy!



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