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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Pinkie Pie Strawberries & Cream Confetti Cookies

Pinkie Pie Strawberries & Cream Confetti Cookies

Directions

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Place freeze dried strawberries into a blender and pulse until completely pulverized. Pour powdered strawberries into a large bowl, then add eggs, melted butter and Foodstirs Organic Simply Sweet Vanilla Cake Mix and stir until a thick batter forms.

Measure tablespoon sized balls of dough and place 1” apart on prepared pan. Bake 8-10 minutes, until the edges of the cookies begin to brown and the middle is set. Cool 5 minutes on cookie sheet, then transfer to a wire rack and cool completely.

To make the filling, use an electric hand blender to mix the room temperature cream cheese until light and fluffy, about a minute. Slowly add Foodstirs Organic Vanilla Frosting Mix and vanilla, then blend until all incorporated.

Place a tablespoon of frosting onto the bottom of half the cookies. Sprinkle frosting with rainbow confetti then top with a second cookie. Repeat with remaining ingredients. Serve immediately.

 



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