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bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Organic Molten Lava Cake

Organic Molten Lava Cake

Prep: 12 Minutes
Bake: 40 - 50 Minutes
Yields: 1 Bundt Cake

For Cake:
1 Foodstirs™ Organic Simply Sweet Vanilla Cake Mix
½ Cup Cocoa Powder
9 Tablespoons of Milk
3 Eggs
9 Tablespoons Melted Butter

For Ganache:

2 Cups Semi-Sweet Chocolate Chips (1 lb)

2 Cups Cream

 

Directions

Preheat oven to 350 degrees. Coat bundt pan with non-stick cooking spray; set aside. Whisk together all ingredients until combined and the mixture is smooth. Pour batter into bundt pan and bake for 40-50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then carefully remove from pan.

Directions for Ganache: Microwave cream until hot. Pour cream over chocolate and let sit for a minute, then whisk until smooth. If ganache is still not smooth, microwave in 20-second intervals, stirring until it is smooth. Pour chocolate ganache into the center and around the top. Garnish with cocoa powder sifted on top. Slice and Enjoy!

 

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