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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chunky Monkey Pancake Oat Muffins

Chunky Monkey Pancake Oat Muffins

Directions

Preheat oven to 350 degrees and spray a muffin tin with non-stick spray. Set aside.
In a large bowl, mash the banana. Add the eggs, melted butter and buttermilk, then whisk together. Add the dry ingredients and stir until a batter forms. Gently fold in the dark chocolate chunks.

Evenly divide the batter between the muffin wells. Bake 15 min or until a toothpick inserted in the center comes out clean. Remove from oven, cool 5 minutes in the pan, then run a butter knife around the edge of each muffin and remove from pan. Cool completely on a wire rack.

To make the glaze, in a medium sized bowl, combine the powdered sugar and melted peanut butter. Add one tablespoon of milk at a time until the glaze is smooth and pourable. Drizzle the glaze over the muffins.

 
 


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