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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Mini Loaf Pumpkin Bread

Mini Loaf Pumpkin Bread

Directions

Preheat oven to 350°F. In a stand mixer, blend together the butter, yogurt and eggs until pale and creamy. Add in cake mix, pumpkin purée, and spices until smooth.

Grease a 4-tin mini loaf pan. Spoon 1/4 of the dough into each tin, about halfway full. Mix together the cinnamon and sugar in a small bowl. Sprinkle each tin with 1 tablespoon of the cinnamon sugar mixture until the dough is covered. 

Bake on 350°F for 28-30 minutes until loaves are doubled in size and a toothpick comes clean. Let cool for 5 minutes, then serve. Enjoy!



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