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Mini Loaf Pumpkin Bread

Prep time: 10 minutes
Bake time: 28-30 minutes
Yield: 4 mini loaves
Recipe via: Abbey from Thebutterhalf.com

Ingredients

1 package Foodstirs Vanilla Cake Mix

4 tablespoons butter, softened 

1 cup Greek yogurt 

2 eggs

1 cup pumpkin purée 

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

For the cinnamon sugar topping:

1/4 cup granulated sugar

1/2 tablespoon ground cinnamon

Directions

Preheat oven to 350°F. 

In a stand mixer, blend together the butter, yogurt and eggs until pale and creamy. Add in cake mix, pumpkin purée, and spices until smooth.

Grease a 4-tin mini loaf pan. Spoon 1/4 of the dough into each tin, about halfway full. Mix together the cinnamon and sugar in a small bowl. Sprinkle each tin with 1 tablespoon of the cinnamon sugar mixture until the dough is covered. 

Bake on 350°F for 28-30 minutes until loaves are doubled in size and a toothpick comes clean. Let cool for 5 minutes, then serve. Enjoy!


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