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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Mini Hanukkah Sufganiyot (Jelly Doughnuts)

Mini Hanukkah Sufganiyot (Jelly Doughnuts)

Directions

1. In a mixing bowl, blend together butter until smooth and creamy. Add in eggs and mix well. Slowly pour in the cake mix and additional flour until well-incorporated. The batter should be thick.

2. Heat vegetable oil in a heavy-bottom frying pan to 375°F. Using a small cookie scoop, form the batter into 1" balls and carefully place in oil. (Add up to 6 in each batch.) Fry for about 4-5 minutes on each side, until golden brown. Use a heat-proof slotted spoon to remove from oil, and place on a parchment lined cookie sheet to cool. 

3. Sprinkle powdered sugar over the doughnuts. Pipe 1-2 teaspoons jelly into the center of each doughnut. Serve immediately, and enjoy!



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