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Low Fat Sugar Cookies

Prep: 10 mins
Cook: 15 mins
Yields: 15 Cookies

Ingredients:
1 package Foodstirs Sugar Cookie Mix
1 Egg White
1/4 Cup Butter, room temperature
3 Tablespoons of Plain Non-fat Yogurt
Milk or Water as needed to bring dough together

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Directions

Line cookie sheets with parchment paper, if desired. Do not grease.

In mixer on medium speed, beat butter and yogurt until very creamy, about 1 minute. On low speed, blend in egg white. Add dry cookie mix & blend on low speed until the mix is incorporated, scraping bowl & paddle as needed. (If dough is too dry, add milk or water 1 teaspoon at a time to bring dough together.) Use your hands to gather up dough, then pat dough into a 7” round disk on square of plastic wrap; cover & freeze about 20 minutes, or until firm enough to roll. Meanwhile preheat oven to 350 degrees F. Prepare a well-floured surface for rolling out cookies.

Remove dough from freezer. Roll dough about ¼” thick on well-floured board & cut into desired shapes. Place cookies 2 inches apart on prepared cookie sheet.

Bake 13-16 minutes, or until edges are lightly browned. Let cool a few minutes before removing to wire rack to cool completely.Low Fat Sugar Cookies

 


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