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Low Fat Brownies

Low Fat Brownies
Prep: 10 mins
Cook: 25 mins
Yields: 12 Brownies


1 package Foodstirs Brownie Mix

2 Whole Eggs or 3 Egg Whites

¼ cup Plain Non-fat Yogurt

3 Tablespoons Oil


Preheat oven to 325˚ F. Spray an 8x8” square pan with non-stick spray

In a medium bowl, whisk eggs (or egg whites) to blend; whisk in yogurt & oil until well-blended.

Gently stir in Brownie Mix until dry mix is no longer visible. Pour batter into pan; smooth top.

Bake 23-28 minutes, or until a toothpick inserted in center just comes out clean. Let brownies cool completely on wire rack.