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1 package Foodstirs Brownie Mix
2 Whole Eggs or 3 Egg Whites
¼ cup Plain Non-fat Yogurt
3 Tablespoons Oil
Preheat oven to 325˚ F. Spray an 8x8” square pan with non-stick spray
In a medium bowl, whisk eggs (or egg whites) to blend; whisk in yogurt & oil until well-blended.
Gently stir in Brownie Mix until dry mix is no longer visible. Pour batter into pan; smooth top.
Bake 23-28 minutes, or until a toothpick inserted in center just comes out clean. Let brownies cool completely on wire rack.
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