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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Hot Chocolate Peppermint Pancakes

Hot Chocolate Peppermint Pancakes

Directions

In a medium saucepan, whisk together sugar and cocoa powder then add water and salt. Whisk constantly over medium-high heat until mixture begins to boil. Continue simmering until mixture thickens, about 4 minutes. Remove from heat and stir in vanilla. Pour into a bowl and chill until thickened, about 10 minutes.

Heat skillet or griddle over medium heat or to 300 degrees. Lightly coat with butter or non-stick cooking spray. In a large bowl, whisk egg then slowly add melted butter and whisk until slightly thickened. Add peppermint extract, milk and yogurt, then whisk to incorporate.

In a separate bowl, combine Foodstirs Organic pancake mix and hot chocolate mix. Pour egg mixture into dry mix and whisk until smooth.
Ladle just under 1/3 cup batter onto hot griddle. Sprinkle pancakes with the desired amount of chocolate chips. Cook 1 1/2 - 2 minutes or until the surface of pancakes begin to form bubbles which begin to pop.

Carefully flip pancakes with a spatula and cook on the second side until cooked thoroughly. Pour chocolate sauce over pancakes and sprinkle with crushed peppermint.

 



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