1/4 cup molasses
1/4 cup oil
1/2 teaspoon ginger
1/4 teaspoon nutmeg
In a large bowl using an electric mixer, blend together the oil and molasses then add the eggs.
Blend together until the mixture becomes smooth and creamy.
Slowly add the dry mix and spices and blend until a thick batter forms.
Carefully spoon the batter into mugs, filling each mug about 2/3 full.
Microwave the mugs for 2-3 minutes. Take the mug out after 2 minutes for a gooey brownie or leave it in for the full three if you like a more fudgey brownie.
Take the mug out after 2 minutes for a gooey brownie or leave it in for the full 3 minutes if you like a thicker brownie.