For Brownies: Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray. Using a hand mixer or wooden spoon blend butter until smooth. Add egg and Organic Chocolate Chippy Cookie Mix and continue blending mixture until dough is formed. Grease bottom of muffin tin. Roll out dough on floured surface to 1/3 inch thickness. Cut 5-inch round disks from dough. Cover one disk over the bottom of each muffin tin, pressing to form smooth surface.
Bake for 10-12 Minutes, or until edges are golden brown. Cool on pan for 10 minutes, then carefully loosen bottom edges of cookies from pan using a spatula. Allow cups to cool completely on wire cooling rack. Fill up cookie cups with Sprouts Organic Vanilla Gelato, and drizzle with your favorite chocolate sauce. Enjoy!