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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Biscuit Eggs Benedict

Foodstirs Biscuit Eggs Benedict

Directions

In a large bowl, combine dry pancake mix and cold butter. Use your fingers to break up the butter into small pieces. Slowly stir in milk and blend with a fork until a soft dough forms. Gather into a flat disc, wrap in plastic and freeze, 10 minutes until firm.

To make the avocado sauce, place avocado, water, lemon juice and salt into a blender. Mix until smooth and pourable. You may need to add a few extra tablespoons of water, depending on the size of the avocado.

Remove dough from freezer. Preheat oven to 400 degrees. Flour a flat surface and roll the dough out to 1/4 inch thick. Fold dough in half, and then in half a second time, to create layers in the biscuit. Roll dough out again to 1/4" thick.

Cut out circles of dough using a circle cutter about 2" in diameter. Place on a sheet tray lined with parchment paper, at least one inch apart. Bake 12-15 minutes, until golden. Remove from oven and cool completely on a wire rack.

Top the biscuits with the smoked salmon and an over easy egg. Drizzle avocado sauce over the top of each egg, then garnish with a sprinkle of paprika.



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