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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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ESPRESSO BROWNIE PANCAKES

ESPRESSO BROWNIE PANCAKES

    Directions:

    Preheat griddle to 325 degrees.

    Whisk eggs in a medium bowl. Add oil and water; whisk until well-blended. Add dry brownie mix and espresso powder and stir until combined; batter will be thick.

    Spray hot griddle with non-stick cooking spray and place 2 tablespoons of batter onto the surface. Sprinkle with a few white chocolate chips and continue to cook for 2-3 minutes, or until batter bubbles.

    Flip brownie pancakes over and cook on the second side until cooked through, about 3 minutes.

    Repeat this process until you have used up all the batter.


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