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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Dark Chocolate OCHO Peppermint Brownie Truffles

Dark Chocolate OCHO Peppermint Brownie Truffles

Directions 

Preheat oven to 350 degrees and spray an 8” square pan with non-stick cooking spray. Whisk eggs in a medium bowl. Add oil, water, and peppermint extract, then whisk until well-blended. Add organic brownie mix and stir until combined; batter will be thick. 

Pour batter into prepared pan and spread evenly. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool to room temperature on a wire cooling rack.

Line a cookie sheet with parchment paper, set aside. Once cooled, use your hands to crumble brownies into small pieces in a large bowl. Add milk and combine until mixture becomes dough-like. Measure two tablespoons of brownie dough then shape dough around one OCHO Dark Chocolate Peppermint Mini. Form into a ball and place onto prepared pan. Repeat with remaining brownie dough and OCHO candies. Freeze truffles for 5 minutes to firm.

Place white chocolate chips in a microwave-safe bowl and heat in 30-second increments until completely melted and smooth. Remove brownie balls from freezer. Use a fork to dunk each truffle into the melted chocolate and coat completely. Place each coated truffle back onto the parchment paper. Sprinkle with crushed peppermint. Refrigerate until ready to serve!

 



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