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Cranberry White Chocolate Blondies

Prep Time: 15 mins
Cook Time: 25 mins
Recipe from The Hutch Oven.


For the Base:

1 package Foodstirs Simply Sweet Vanilla Cake Mix

3 eggs

3 Tbs milk

3 Tbs Greek yogurt

1/2 tsp of ground ginger

1/2 cup dried cranberries

For the Topping:

1 package Foodstirs Organic Vanilla Frosting

4oz of cream cheese

1 tbsp milk

1/2 cup small chopped white chocolate pieces

1/4 cup dried cranberries.


Preheat the oven to 350˚F. Combine all the ingredients for the base in a mixing bowl. Stir until fully smooth. Bake for 25 minutes.

Take the base out of the oven and place a piece of tinfoil over the top. Gently press down the top so it flattens into a dense cake.

Place to the side and mix the package of organic Vanilla Frosting with 4oz of cream cheese and 1 tbsp milk. Melt the white chocolate in the microwave.

Frost the cooled cake. Top it with dried organic cranberries and a drizzle of the melted white chocolate. Refrigerate. Enjoy!

This recipe was submitted from Emily, behind the blog The Hutch Oven. She is a self taught baker and enjoys making people happy through the magic of food.