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Cranberry White Chocolate Blondies

Prep: 15 mins
Bake: 25 mins
Recipe from The Hutch Oven.

For Base:
Foodstirs Simply Sweet Vanilla Cake Mix
3 eggs
3 Tbs milk
3 Tbs Greek yogurt
1/2 tsp of ground ginger
1/2 cup dried cranberries

For Topping:
1 Foodstirs Organic Vanilla Frosting
4oz of cream cheese
1 tbsp milk
1/2 cup small chopped white chocolate pieces
1/4 cup dried cranberries



Preheat the oven to 350˚F. Combine all the ingredients for the base in a mixing bowl. Stir until fully smooth. Bake for 25 minutes.

Take the base out of the oven and place a piece of tinfoil over the top. Gently press down the top so it flattens into a dense cake.

Place to the side and mix the package of organic Vanilla Frosting with 4oz of cream cheese and 1 tbsp milk. Melt the white chocolate in the microwave.

Frost the cooled cake. Top it with dried organic cranberries and a drizzle of the melted white chocolate. Refrigerate. Enjoy!

This recipe was submitted from Emily, behind the blog The Hutch Oven. She is a self taught baker and enjoys making people happy through the magic of food.