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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Cranberry Almond Biscotti

Cranberry Almond Biscotti

Directions

Preheat oven to 350 degrees and line a cookie sheet pan with parchment paper, set aside.  In a standing mixer, combine eggs and brown sugar and beat on medium-high speed until light and frothy, about 3 minutes.

Slowly add melted butter and blend a minute more. Add dry organic sugar cookie mix and flour, then blend until a dough forms. Add cranberries and sliced almonds and mix until just combined.

 Divide dough in half, then shape each half into slightly flatted rectangles, about 8”x4.” Bake for 25-30 minutes, or until golden. Cool 10 minutes, then use a serrated knife to slice the logs ½” thick diagonally.

Arrange the biscotti, cut side up, onto a cookie sheet and bake another 10 minutes, until crisp. Cool completely before serving.

 

 



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