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Coconut Key Lime Cupcakes

Coconut Key Lime Cupcakes
Prep: 10 mins
Cook: 20 mins
Yields: 24 Cupcakes

Ingredients

1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix

3 eggs

6 T butter, room temperature

3 T coconut oil, melted

6 T coconut milk

6 T coconut cream

3 T lime zest

1 ½ cups vanilla frosting

1 cup shredded sweetened coconut

Directions

Preheat oven to 350 degrees and line cupcake tins with paper liners; set aside.

In a mixer bowl at low speed, mix all wet ingredients, 2 T lime zest and the dry cake mix until just combined; scrape bowl. Turn mixer to high and beat for 1 minute, scraping the bowl as needed.

Divide batter evenly into cups and bake for 16-18 minutes, or until toothpick inserted into the the center comes out clean. Cool cupcakes for 5 minutes before removing from pan.

Combine remaining zest with vanilla frosting and stir until well blended. Once cupcakes are cooled, spread frosting across the tops and apply shredded coconut.


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