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Coconut Brownies

Coconut Brownies
Prep: 30 mins
Cook: 20 mins
Yields: 12 Brownies

Ingredients

1 package Foodstirs Organic Chocolate Lovers Brownie Mix

2 eggs

1/3 cup coconut oil

1 tablespoon water

1 ¾ cups shredded coconut

1 package Foodstirs Organic Vanilla Frosting Mix

4 oz. cream cheese

1 cup dark chocolate chips

1/4 cup half and half

Directions

Preheat oven to 325 degrees. Grease 8” brownie pan with coconut oil.

In a medium bowl, whisk eggs with water and coconut oil. Pour in brownie mix and continue whisking until fully incorporated.

Bake for 20-22 minutes, or until toothpick comes out clean. Allow brownies to cool completely before frosting.

Use an electric hand mixer to beat cream cheese in a large bowl. Slowly add the vanilla frosting mix and continue mixing at medium speed until frosting is smooth. Add the shredded coconut and beat for a few seconds, until combined. Reserve a handful of coconut for the top of the brownies.

Spread coconut-frosting mixture onto the top of the brownies until they are fully coated and the surface is even. Refrigerate for 15-20 minutes.

While the brownies refrigerate, make the ganache. Place the chocolate chips and half-and-half into a small saucepan over medium heat. Stir constantly until chocolate has melted and mixture thickens. Remove from heat and allow ganache to cool for 5 minutes, stirring occasionally.

Pour ganache over frosted brownies and spread. Sprinkle with reserved coconut and refrigerate for at least 45 minutes before cutting into squares.

 


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