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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chocolate Hazelnut Stuffed Gingerbread Cookies

Chocolate Hazelnut Stuffed Gingerbread Cookies

Directions

In a mixer bowl on low speed, blend butter until creamy; add egg & dry Foodstirs Organic Very Merry Gingerbread Cookie Mix, adding 1 tbs of water at a time until a moist dough forms and dough pulls away from side of bowl. Form dough into a disk, wrap in plastic wrap and refrigerate 1-2 hours, or until firm enough to roll.

Preheat oven to 350˚F. Line cookie sheet with parchment paper, if desired. Roll dough 1/4" thick on a very well-floured board & cut out circles, one for the top and one for the bottom of each cookie. 

Place a teaspoon of the chocolate hazelnut spread in between two cut out circles of dough. Pinch the sides together and bake for 13-15 minutes. Let cool and enjoy!



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