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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chocolate Chippy Samoa Cookies

Chocolate Chippy Samoa Cookies

Directions

Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, using a hand blender, mix the butter until smooth then add the egg and dry cookie mix and beat until a dough forms. Place tablespoon sized balls of dough onto prepared pan. Bake 10-12 minutes, until the edges become golden.

To make the caramel, mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Whisk 5-7 minutes until mixture thickens. Add the vanilla and cook another minute. Remove from heat and pour into a glass jar. Refrigerate until cold.

In a small bowl, combine caramel sauce and coconut. Mix together until the mixture becomes thick. Place 2 teaspoons of caramel mixture onto the top of each cookie, carefully pressing to the edges.

Place the chocolate chips in a microwave safe bowl and heat for one minute. Stir and heat again until smooth. Drizzle melted chocolate on the top of each cookie.

 



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