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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chocolate Chippy Salted Pretzel Butter

Chocolate Chippy Salted Pretzel Butter

Directions

Preheat oven to 375 degrees. In a large bowl, blend the butter until smooth. Add egg and dry cookie mix and continue mixing until dough is formed.

Drop 1 tablespoon of dough onto parchment lined cookie sheets, 2” apart. Bake 11-13 minutes, or until edges are golden brown. Cool on a cookie sheet for 5 minutes then transfer to a wire rack completely.

Break up cookies, 6-10 at a time, into a blender. Pulse until the mixture resembles sand. Pour crumbs into a large bowl and repeat with remaining cookies. Place almond butter and coconut oil into a microwave safe bowl. Heat 30-40 seconds until melted. Pour into cookie crumb mixture, then stir to combine with a large spoon.

Break up pretzels into small pieces and fold into mixture. Divide cookie butter evenly between jars, then chill 10-15 minutes in the refrigerator. Will keep in the refrigerator for up to a week!



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