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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chocolate Chippy Pumpkin Bread Muffins

Prep: 10 min
Bake: 20 min
Yields: 12 muffins

 

Ingredients
1 Foodstirs Organic Chocolate Chippy Pumpkin Bread Mix
2 eggs
½ cup oil
2/3 cup milk
8 oz semi sweet chocolate chips
1 cup heavy cream
1 Tbsp butter, room temperature

 

Directions

Preheat oven to 350 degrees and line a muffin pan with cupcake liners. In a large bowl, whisk eggs until blended. Whisk in milk and oil, then add pumpkin bread mix and stir until smooth.

Scoop batter into cupcake liners, filling each 2/3 full. Bake 18-20 minutes, until golden and cooked through. Remove from oven and cool 5 minutes in pan before removing to a wire rack to cool completely.

Place chocolate chips into a heatproof bowl; set aside. Pour heavy cream into a small saucepan and bring to a simmer over medium heat. Pour over chocolate chips and let stand until chocolate has melted, about 4 minutes. Add butter and stir until smooth. Drizzle chocolate mixture over cooled muffins. Enjoy immediately!

 



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