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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chocolate Chippy Bunny Bark

Chocolate Chippy Bunny Bark

Directions

Blend butter until smooth in a large bowl. Add egg and dry cookie mix and continue blending until a dough forms. Gather dough into a flat disc, wrap with plastic and freeze 20 minutes, until firm.

Preheat oven to 350 degrees and line a baking sheet with parchment. Remove dough from freezer and remove from plastic. Using your hands, flatten the dough onto the parchment paper in an oval shape, until approximately 1/4" thick. Bake for 25-30 minutes, or until the entire cookie begins to turn golden brown.

Remove from oven and cool completely on baking sheet. In a microwave safe bowl, melt the white chocolate chips. Heat in 30 second increments, stirring after each time, until smooth. Pour melted white chocolate over cooled cookie crust and spread with a spatula to evenly coat.

Cover with pretzel sticks, chocolate candies and sprinkles. Freeze for 10 minutes to set chocolate, then cut into strips.



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