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Chocolate Chip Cookie S’mores on a Stick

Prep: 15 mins
Cook: 10 mins
Yields: 24 S'mores

1 package Foodstirs Organic Chocolate Chippy Cookie Mix
1 egg
6 tablespoons butter, room temperature
2/3 cup chocolate chips
24 large marshmallows
24 lollipop sticks  



Preheat oven to 375 degrees.

In a mixer, blend butter on low speed until smooth.

Add egg and continue blending until incorporated.

Add dry mix and blend on low until a dough forms.

Refrigerate dough for 30 minutes.

Scoop rounded teaspoons of dough and roll into balls.

Place on a parchment lined baking sheet and bake for 6-8 minutes, or until golden.

While cookies cool, place marshmallows onto lollipop sticks. Place each marshmallow onto the underside of a cookie and microwave for 10-15 seconds, until marshmallow just starts to melt.

Place another cookie on top of the marshmallow to create a sandwich, pressingly lightly, then microwave for an additional 10 seconds. Repeat until all s’mores are created.

Microwave chocolate chips in 20 second increments, until fully melted.

Use a fork to drizzle melted chocolate onto each s’more.

Allow chocolate to set before serving.