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Chocolate Avocado Brownies

Chocolate Avocado Brownies
Prep: 10 mins
Cook: 20 mins
Yields: 12 Brownies


1 package Foodstirs Brownie Mix

2 eggs, room temperature

1 teaspoon water

2 tablespoons oil

½ cup avocado (mashed)


Wash your hands. Preheat oven to 325 degrees.

Using a fork, mash the avocado in a small bowl and measure out ½ cup.

In a medium bowl, whisk eggs together and add the oil, water, and mashed avocado until combined. Pour in brownie mix and stir until well-blended.

Bake for 20-22 minutes, or until toothpick comes out clean.

Allow brownies too cool before cutting into squares. Enjoy!