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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chef'd: Chocolate Brownie Cupcakes

Chef'd: Chocolate Brownie Cupcakes

Directions

Preheat oven to 325°. Line the cupcake pan with the cupcake liners; set aside.

In a large bowl, whisk together eggs,1⁄3 cup of vegetable oil and 1 tablespoon of water.

Add the brownie mix to the large bowl and whisk until well combined.

Spoon the batter into the cupcake liners until about 3⁄4 full. Bake for 20 to 25 minutes or until a toothpick or fork inserted in the middle of the cupcake comes out clean. Allow cupcakes to cool completely before frosting.

While cupcakes are cooling, prepare the frosting. In a standing mixer or with a hand mixer on high speed, mix together the butter and peanut butter until smooth. Slowly add in the vanilla frosting mix and 2 tablespoons of milk. Whip on medium-high speed until smooth and well combined.

Use a knife (or spatula) to frost the brownie cupcakes. Enjoy!

 



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