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Cheddar and Chive Waffles

Prep: 10 min

Bake: 5 min (per waffle)

Yields: 6 waffles


1 Foodstirs Organic Sunday Stacks Pancake Mix

2 eggs

4 Tbs unsalted butter, melted

2/3 cup buttermilk

1 cup sharp cheddar cheese, shredded

3 Tbs chives, finely chopped


In a large bowl, whisk together eggs, melted butter and buttermilk. Add pancake mix, cheese and chives and stir until a batter forms.

Pour about 1/2 cup of the batter into a heated nonstick waffle iron. Cook 4-5 minutes, or until golden. Repeat with remaining batter. Serve with maple syrup.