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Chai Spiced Pancake Muffins

Prep: 10 min
Bake: 10 min
Yields: 24 mini muffins

 

Ingredients

Foodstirs Organic Pancake mix

2 eggs

2/3 cup milk

3 tablespoons softened butter + 3 tablespoons melted butter

3 tablespoons greek yogurt

2 teaspoons cinnamon (divided)

1/4 teaspoon nutmeg

1/4 teaspoon cardamom

1/3 cup granulated sugar

Directions 

Preheat oven to 350 degrees and spray a mini muffin tin with nonstick cooking spray, set aside. In a large bowl using an electric hand mixer, blend the eggs, milk, softened butter and yogurt.

Slowly add the dry pancake mix, 1 teaspoon of cinnamon, nutmeg and cardamom, then mix until a batter forms. Fill the wells of the mini muffin pan 3/4 full and bake 10-12 minutes or until a toothpick inserted into the center comes out clean.

Combine the granulated sugar and the remaining cinnamon in a small bowl. Brush each muffin with the melted butter and roll in the cinnamon and sugar mixture.


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