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Impress your friends this Fall with this Brown Butter Cake with sugared fig filling! It's all easy with Foodstirs Cake Mix and Organic Frosting Mix! Created by Baker's Circle Ambassador, Kait Hanson.


1 cup fig compote
2 tbsp. brown sugar
2 Foodstirs Frosting Mixes
1 box Foodstirs Simply Sweet Vanilla Cake Mix, using ingredients on box. Before you add in the 9 tablespoons of butter, brown it in a saucepan over medium heat
1 tbsp. brown sugar



      Preheat your oven to 350 degrees.

      In a bowl, mix together 1 Foodstirs Frosting Mix. Set aside.

      In a separate bowl, mix together 1 Foodstirs Frosting Mix and add 2 tbsp. brown sugar and 1 cup fresh fig compote. Set aside.

      In a small saute pan, brown 9 tablespoons of butter over medium heat.

      In a third bowl, combine 1 box of Foodstirs Simply Sweet Vanilla Cake Mix, yogurt, eggs, milk and browned butter. Mix well.

      Pour equally into 2-8 inch pans and bake for 20-25 minutes. Optional: Use two specialty pans made specifically for stuffing cakes!

      Remove from oven and let cool completely.

      Fill both cakes with sugared fig frosting. *If you are not using specialty pans, spread the sugared fig frosting between the two cake halves like a sandwich!

      Stack the cakes.

      Using the second Foodstirs frosting mixture, lightly frost, or crumb coat, your cake.

      Garnish with fresh figs or flowers.

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