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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Brown Butter Pistachio Pancake Donuts

Brown Butter Pistachio Pancake Donuts

Directions

Preheat oven to 350 degrees, spray a donut pan with nonstick spray and set aside. In a skillet over medium low heat, melt 6 tablespoons of butter and heat until it becomes frothy and begins to smell nutty. Remove from heat and set aside.

In a large bowl, blend together 2 eggs and 4 tablespoons of the browned butter. Add in yogurt, buttermilk and nutmeg then blend in dry pancake mix and stir until a batter forms.

Use a spoon to fill the prepared donut pan three-quarters full with batter, smooth batter then bake 8-10 minutes, until golden brown. Allow donuts to cool 5 minutes in the donut pan, then invert onto a wire rack and cool completely.

To make the glaze, in a medium bowl whisk together the remaining brown butter, one tablespoon of milk and the dry glaze mix. Stir until the mixture becomes smooth then use a butter knife to spread the glaze onto the top of each donut. Sprinkle chopped pistachios onto the glaze.



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