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Blueberry Orange Oat Muffins

Blueberry Orange Oat Muffins
Prep: 10 mins
Cook: 35 mins
Yields: 12 muffins


1 package Foodstirs Vanilla Cupcake Mix

6 tablespoons melted butter

1 cup Greek yogurt

1 egg

1 cup rolled oats

1 ¼ cup blueberries

2 teaspoons orange zest

2 tablespoons orange juice


Preheat oven to 350 degrees and line 12 muffin cups with paper liners.

Whisk egg; add melted butter and zest and continue whisking until mixture thickens slightly.

Add orange juice and yogurt and whisk until combined. Fold in oats and let mixture stand for 5 minutes. Add cupcake mix and stir until well blended. Gently fold in the blueberries.

Fill muffin cups ¾ full and bake for 32-35 minutes, or until tops are golden.