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Blueberry Cheesecake Brownie Trifles

Prep: 20 mins
Cook: 25 mins
Yields: 6 servings

1 package Foodstirs Organic Chocolate Lovers Brownie Mix
2 eggs
1/3 cup oil
1 tablespoon water
2 ¼ cup blueberries
1 cup heavy whipping cream
½ cup powdered sugar
5 oz. cream cheese



Preheat oven to 325°F and spray an 8” or 9” square pan with nonstick cooking spray.

Whisk eggs in a medium bowl. Add oil and water; whisk until well-blended. Add dry Brownie Mix and stir until combined; batter will be thick.

Pour batter into prepared pan and spread evenly. Bake for 20-22 minutes, or until toothpick inserted into the center comes out clean. Let brownies cool.

Puree ¾ cups of blueberries in food processor or blender until smooth.

In a large bowl, use an electric mixer to whip the heavy whipping cream with ¼ cup of powdered sugar until peaks form.

In a separate bowl, beat cream cheese and remaining powdered sugar on medium speed until fluffy. Add pureed blueberries and mix until well-combined. Carefully fold in whipped cream and refrigerate mixture until ready to assemble.

Once brownies are completely cooled, cut into small cubes (about ½ inch) and set aside.

To assemble the trifles, place a small handful of berries in the bottom of a glass or jar. Top with a large spoonful of cream followed by a layer of the cubed brownie pieces. Repeat this layering process at least once more—or until your glasses are full.Blueberry Cheesecake Brownie Trifles