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Berry Hand Pies

Berry Hand Pies
Prep: 15 mins
Cook: 15 mins
Yields: 12 hand pies


1 package Foodstirs Sweet Tooth Sugar Cookie Mix

1 egg

12 tablespoons unsalted butter, cold (cubed)

1 cup berries, chopped

1 tablespoon sugar

1 teaspoon vanilla extract


Beat butter until creamy then blend in egg. Add dry Organic Sweet Tooth Sugar Cookie Mix and blend until fully incorporated.

Gather dough into a ball and flatten into a disc. Wrap dough in plastic wrap and freeze for 20 minutes, or until dough is firm enough to roll.

While dough is firming, place berries, sugar, and vanilla in a small bowl and stir to combine.

Preheat oven to 350 degrees. On a well-floured surface, roll out dough to about ¼” thick and cut using a 3” cutter. Place 12 cookies on a parchment lined or ungreased cookie sheet.

Place about a tablespoon of the berry mixture into the center of each cookie and top with another piece of cut dough. Use a fork to seal the edges.

Bake for 11-13 minutes, or until edges are lightly browned.