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Baked Apple Cider Cake Donuts

Prep: 10 mins
Bake: 10-12 mins
Yield: 1 dozen
Recipe via: Abbey from 


For Donut:
1/2 package Foodstirs Organic Vanilla Cake Mix
1 cup apple cider
1 egg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves

For Topping: 
1/4 cup granulated sugar
1/2 tablespoon ground cinnamon
2 tablespoons melted butter



Preheat oven to 350°F. In a stand mixer, blend together the cake mix, apple cider, egg, cinnamon and cloves until smooth. Spoon the batter into a large ziplock bag. Cut the tip off to make 1/2 inch opening. Pipe the batter into a a greased donut pan, filling each well 3/4 full. Bake on 350°F for 10-12 minutes.

Remove from oven and let donuts cool for 5 minutes. Mix together the sugar and cinnamon in a small bowl. Brush each donut lightly with melted butter and sprinkle the cinnamon sugar mixture on each donut. Serve immediately and enjoy!