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1 package Foodstirs Sugar Cookie Mix
½ stick cold unsalted butter
1 egg white
¼ cup apple sauce
2 tbsp. flour
¾ tsp. Pumpkin Pie Spice (OR ½ tsp. cinnamon, ¼ tsp nutmeg, ¼ tsp. ginger)
Wash your hands. Preheat oven to 350 degrees. In a bowl, beat butter with hand mixer until creamy. Add egg white and apple sauce and continue blending. Add dry sugar cookie mix and mix with hands or mixer until combined.
Cover dough in bowl with plastic wrap and freeze for 20 minutes, or until dough is firm.
Remove dough from freezer. Use a spoon to drop 1 ½ in balls of dough onto parchment-lined cookie sheet and press lightly with fingers to flatten.
Place in oven and bake for 14-18 minutes or until edges are brown.
You can enjoy the cookies plain, or decorate them by sprinkling powdered sugar or drizzling Foodstirs vanilla glaze.
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